Dine in or catch up with us Curbside. Whichever you prefer, there is nothing we love to do more than serve up your favourite slice!
Soup | $9
Daily chef's creation, see server
Caesar | $13.8 / $18.8 | VE
Romaine, fried capers, sourdough croutons, Grana Padano, tossed in house dressing
The Rocket* | $14.3 / $19.3 | GF, VE
Arugula, Grana Padano, cured egg yolk, dressed in fresh lemon vinaigrette
Orchard Salad | $14.5 / $19.8 | GF, DF, VE
Mixed greens, roasted apples, seeds, nuts, honey, dressed in an apple vinaigrette
Burrata On Toast | $23 | VE
Grilled sourdough, roast garlic spread, tomatoes, arugula, basil olive oil
Substitue for gluten free pasta | $3
Marky Mark* | $24 | DF
House made sausage, pepperoncini and tomato sauce with cavatelli
Sea Dis | $25.2
Shrimp and mussels in a garlic-tarragon cream sauce over linguine
Parmigiano | $28
Breaded chicken breast, tomato sauce and provolone over linguine
Putta | $21 | VE
Red onion, roasted red peppers, olives, sundried tomatoes, capers, tomatoes, eggplant, over penne in a spicy tomato stew
Add anchovy | $3.3
Chicken Rose | $24
Roasted chicken, sundried tomatoes, spinach, goat cheese over penne in a creamy tomato sauce
Truffle Cavatelli* | $24.2 | VE
Roast mushrooms and garlic tossed with cavatelli pasta in a white truffle cream sauce, topped with parm breadcrumb
Coaletali* | $16.5 | VE Crispy Cali | $19.6 | GF Bomba Mussels* | $18.5 Charcuterie | $29.3 Oystaz | ½ doz.-$24 | 1 doz.-$48 | GF, DF Garlic Bread | $13 | VE Wings | 8-$17.2 | 20-$43 | GF G Frites | $13 | GF Warm Olives | $13 | VE, DF
Signature battered coal roasted onions. Now petals... Same same but different...
Buttermilk marinated calamari tossed with artichoke hearts in a new breeding served with our signature lemon garlic dip
P.E.I. mussels, spicy pepperoncini, red onion, spicy eggplant & toasted bread
Selection of local and imported cured meats, house pickled vegetables, marinated olives, and toasted bread
Add Cheese | $10.5
Freshly shucked oysters, mignonette, lemon, horseradish and house hot sauce available
Never tried oysters before? $5 to try one and get hooked!
Sourdough loaf covered with our house garlic butter and baked with a blend of 3 cheeses
Local wings tossed with your choice of bbq, honey garlic, hot, truffle parm, honey hot, cajun lemon pepper, or salt and pepper
In house cute fries, truffle olive oil, Grana Padano, thyme
Fennel and orange marinated olives served with toasted sourdough bread
Trout | $29 | GF, DF
Seared 7oz fillet garnished with chickpeas and rapini sauteed in a tomato parm sauce
Grilled Calamari* | $26 | GF, DF
Perfectly grilled calamari tossed in fennel, olive and chili tomato stew topped with crispy potatoes
Sasso Burger* | $23
7 oz Jepson's Farmers Market beef burger. Roasted mushrooms, lettuce, prosciutto cheese sauce
Build Your Burger | $19.6
7 oz Jepson's Farmers Market beef burger. Choice of lettuce, tomato, red onion, aioli, pickles
Add Maple Bacon | $2.9
Add Provolone | $1.6
The 2.0 | $22
Buttermilk fried chicken topped with lettuce, tomato, bacon and provolone finished with garlic lemon sauce
Special Request* | $22
Blackened chicken breast with arugula, red onion, smoky aioli, pickled jalapenos and smoked cheddar
Chopped Panini | $20.5
Cured meats, arugula, onions, mozzarella, sub sauce, tomatoes, chopped together and baked in a pizza dough panini, served crispy
Mona Lisa | $16.5 | VE
Basil, fresh mozzarella
Dirty South | $21.6
Red onions, roasted red peppers, capers, olives, anchovies, sun dried tomatoes, confit garlic, oregano
The Cured | $23.8
Prosciutto, marinated olives, confit garlic, oregano, fresh mozzarella
PePeR-G’S* | $23.5
Spicy pepperoncini, confit garlic, rapini, sausage, pecorinio
3 Cheese | $20.9 | VE
Fresh mozzarella, pecorino, smoked cheddar
Spicy Pep | $22.8
Spicy calabrese, roasted red peppers, spinach, red onion, fresh mozzarella
The Allegra* | $23
Roast chicken, roasted red peppers, spinach, red onion, goat cheese
Meatza | $25.5
Pepperoni, fennel salami, sausage, red onion, fresh mozzarella
Nutty Pig | $22.1
Maple bacon, caramelized onions, walnuts, goat cheese
4 Seasons | $25
Roasted mushrooms, olives, artichoke hearts, prosciutto, fresh mozzarella, basil
Pepperons* | $23
Fresh mozzarella and shredded mozzarella, heavy pepperoni
A.B.C* | $20.1 | VE
Apples, balsamic, caramelized onions, smoked cheddar
Fresh mozzarella and your choice of tomato sauce, olive oil or cream sauce as a base! Then choose:
$2.2
Spicy pepperoncini, Arugula, Scallions, Red Onion, Pickled Jalepenos, Sundried Tomatoes, Roasted Red Peppers, Balsamic, Sliced Potato, Basil, Oregano, Thyme, Dill, Spinach
$3.3
Confit Garlic, Roasted Apples, Capers, Sweet Onions, Pepperoni, Rapini, Olives, Egg, Mushrooms, Cherry Tomatoes, Anchovies, Artichoke Hearts
$4
Prosciutto, Sausage, Roast Chicken, Maple Bacon, Spicy Calabrese, Fennel Salami, Extra Fresh Mozzarella, Goat Cheese, Pecorino, Smoked Cheddar, Grana Padano
Bird | $21.1
Cream sauce, roasted chicken, pickled jalapeños, scallions, smoked cheddar
Dill Potato* | $19.4 | VE
Olive oil, sliced potato, fresh dill, garlic butter crust, fresh mozzarella
Millions of Peaches | $21.1
Cream Sauce, preserved peaches, prosciutto, spinach, fresh mozzarella
Buuuurata | $31
Olive oil base, arugula, prosciutto, balsamic, burrata
Funghi | $21 | VE
Herbed truffle oil, roasted mushrooms, fresh thyme, fresh mozzarella, Grana Padano
*taxes extra*
Please advise your server of any allergies prior to ordering so we can serve you best
*menu items & pricing subject to change without notice*
Monday - Thursday: 11:30am - 10:00pm
Friday & Saturday: 11:30am - 11:00pm
Sunday: 3:00pm - 9:00pm