Menu - Sasso Pizza Market & Bar

Starters Sharing Pasta Pizza Sammys

Starters

Orchard Salad|14.5 / 19.8Mixed greens, roasted apples, seeds, nuts, honey, dressed in an apple vinaigretteDF/VE

Fennel And Orange Greens|16.2Mixed greens, orange vinaigrette, goat cheese, slided fennel, chili, red onion and green oliveVE/GF

Jam Up The Burrata|25.6Grilled focaccia, Ontario burrata, onion and prosciutta jam, cherry tomatoes and fresh basil

Warm Olives|13Fennel and orange marinated olives served with toasted breadVE/DF

Sharing

Arancini*|17.6Sundried tomato and smoked cheddar risotto, breaded and served crispy! -5 to an order-VE

Fritto Di Mare*|20.9Buttermilk marinated calamari and shrimp served crispy with our Putanesca puree, fresh dill and chili oil.GF

Bomba Mussels*|21P.E.I. mussels, spicy pepperoncini, red onion, spicy eggplant served with toasted bread

Charcuterie|26|+2oz cheese 9.1Selection of local and imported cured meats, house pickled vegetables, marinated olives, and toasted bread

Oystaz|6 for 22 / 12 for 42Freshly shucked oysters, mignonette, lemon, horseradish and house hot sauce available. Haven’t tried an oyster before? $5 to try one and get hookedGF/DF

Garlic Bread|13Focaccia bread covered with our house garlic butter and baked with our 4 cheese blendVE

Shrimp Diavolo|18.1Tiger shrimp cooked with cherry tomatoes, chili and garlic, served with grilled focaccia

Meatballs*|17.64 of our signature braised beef meatballs, served over crispy polenta and arugula salad

G Frites|13In-house cut fries, truffle olive oil, Grana Padano, thymeGF

Wings|1lb for 18.8 / 2lb for 37Local wings tossed with your choice of bbq, honey garlic, hot, truffle parm, cajun lemon pepper, or salt and pepperGF

Pasta

Linguine Bolognese|26.9Traditional beef Bolognese, Grana Padano and basil olive oil over linguine

Sea Dis|27.6Shrimp and mussels in a garlic-tarragon cream sauce over linguine

Penne Puttanesca|24.5Red onion, roasted red peppers, olives, sundried tomatoes, capers, eggplant, stewed together and tossed over penneVE/DF

Parmigiano|30.92 breaded chicken breast topped with tomato sauce and provolone over linguine

Chicken Rose*|26.9Roasted chicken, sundried tomatoes, spinach, goat cheese over penne in a creamy tomato sauce

Truffle Cavatelli|28.5Roasted mushrooms and garlic tossed with cavatelli pasta in a white truffle cream sauce, parm breadcrumbVE

Rigatoni Meatballs|26.9100% beef meatballs braised in a robust porcini mushroom tomato sauce served over rigatoniDF

Lamb Cavatelli|38Braised Canadian lamb shoulder, peas, carrot, preserved lemon and fresh herbs over cavatelli in a buttery lamb reduction

Cheesey Rigatoni|25.7Rigatoni tossed in a thyme mustard cream sauce with a blend of 4 cheeses. Don’t let the mustard throw you off, KD’s got nothing on this.VE
Add sausage|6

Crab Spaghettini|36Fresh crab cooked in garlic butter with red onions and cherry tomatoes, finished with fresh dill and lemon over spaghettini

Zuchini And Sundried Tomato|24.5Roasted and sauté zucchini, sundried tomato, olive oil, ricotta and almonds over top spaghettiniVE

Shrimp And Sausage*|28.2Shrimp and sausage with roasted red peppers, artichoke, sofrito and our signature chili crunch over penne

Substitute for Gluten Friendly Pasta|3

Pizza

Pomodori (Tomato Sauce)

Mona Lisa|17.9Basil, fresh mozzarellaVE

Nduja|28.8Red onions, cured and smokey n’duja sausage, rapini, Grana Padano

Nutty Pig|23.7Maple bacon, caramelized onions, walnuts, goat cheese

Peper-G's*|25.2Spicy pepperoncini, confit garlic, rapini, sausage, pecorino

4 Seasons|26.7Roasted mushrooms, olives, artichoke hearts, prosciutto, fresh mozzarella, basil

Spicy Pep*|24.5Spicy calabrese, roasted red peppers, arugula, honey, fresh mozzarella

The Cured*|26.3Prosciutto, olives, confit garlic, oregano, fresh mozzarella

The Meatza|27.3Pepperoni, maple bacon, sausage, red onion, fresh mozzarella

The Allegra*|26.3Roasted chicken, roasted red peppers, spinach, red onion, goat cheese

Pepperons*|24.9Fresh mozzarella and shredded mozzarella, heavy pepperoni

Mary's One|29.6Braised lamb, olives, capers, oregano, chili oil, pecorino

ABC|23Apples, balsamic, caramelized onions, thyme, smoked cheddarVE

Non Pomodori (Not Tomato Sauce)

Make It Your Own

Choose Your Base|15.8Fresh mozzerella and your choice of tomato sauce, olive oil, or cream sauce as a base

Add for|2.2Spicy Green Peperoncini, Arugula, Scallions, Red Onion, Pickled Jalepenos, Sundried Tomatoes, Roasted Red Peppers, Balsamic,Sliced Potato, Herbs, Walnuts, Spinach

Add for|3.3Pepperoni, Confit Garlic, Roasted Apples, Capers, Carmelized Onions, Rapini, Olives, Roasted Mushrooms, Cherry Tomatoes, Anchovies, Artichoke Hearts

Add for|4Prosciutto, Sausage, Roasted Chicken, Maple Bacon, Spicy Calabrese, Brie, Extra Fresh Mozzarella, Blue Cheese, Goat Cheese, Pecorino, Smoked Cheddar, Grana Padano

Add A Burrata To Any Pizza |15

Sammys

The 2.0|22Buttermilk fried chicken topped with lettuce, tomato, bacon and provolone finished with garlic lemon sauce

Special Request*|22Blackened chicken breast with arugula, red onion, smokey aioli, pickled jalapenos and smoked cheddar

With your choice of two sides: Fries, Greens or Soup
Upgrade your sides to: Caesar, Rocket, Orchard, G-Frites or have it on a gluten friendly bun|3