Menu
Starters
Soup|9Daily chef's creation, see server
House Focaccia For 2|10House made focaccia topped with sea salt and olive oil served with olive tapenadeVE
Caesar|13.8 / 18.8Romaine, fried capers, focaccia croutons, Grana Padano, tossed in house dressing
The Rocket*|14.3 / 19.3Arugula, Grana Padano, cured egg yolk, dressed in a fresh lemon vinaigretteGF/VE
Orchard Salad|14.5 / 19.8Mixed greens, roasted apples, seeds, nuts, honey, dressed in
an apple vinaigretteDF/VE
Jam Up The Burrata|24Grilled focaccia, Ontario burrata, seasonal jam, fresh
prosciutto and arugula, drizzled with basil olive oil
Warm Olives|13Fennel and orange marinated olives served with
toasted breadVE/DF
Sharing
Arancini*|16.5Roasted mushroom risotto folded with tons of mozzarella,
breaded and served crispy! -5 to an order-VE
Crispy Cali|19.6Buttermilk marinated calamari tossed with artichoke hearts served crispy with our signature lemon garlic dipGF
Bomba Mussels*|19P.E.I. mussels, spicy pepperoncini, red onion, spicy eggplant served with toasted bread
Charcuterie|24.3|+2oz cheese 8.5Selection of local and imported cured meats, house pickled vegetables, marinated olives, and toasted bread

Oystaz|6 for 22 / 12 for 42Freshly shucked oysters, mignonette, lemon, horseradish and house hot sauce available. Haven’t tried an oyster before? $5 to try one and get hookedGF/DF
Garlic Bread|13Focaccia bread covered with our house garlic butter and baked with our 4 cheese blendVE
Shrimp Diavolo|17Tiger shrimp cooked with cherry tomatoes, chili and garlic, served with grilled focaccia
Meatballs*|164 of our signature braised beef meatballs, served over crispy polenta and arugula salad
G Frites|13In-house cut fries, truffle olive oil, Grana Padano, thymeGF
Wings|10 for 14 / 20 for 28Local wings tossed with your choice of bbq, honey garlic, hot, truffle parm, cajun lemon pepper, or salt and pepperGF
Pasta
Marky Mark*|25House made sausage, red pepperoncini and tomato sauce with cavatelliDF
Sea Dis|25.8Shrimp and mussels in a garlic-tarragon cream sauce over linguine
Parmigiano|282 breaded chicken breast topped with tomato sauce and provolone over linguine
Chicken Rose*|24Roasted chicken, sundried tomatoes, spinach, goat cheese over penne in a creamy tomato sauce
Truffle Cavatelli|24.8Roasted mushrooms and garlic tossed with cavatelli pasta in a
white truffle cream sauce, parm breadcrumbVE
Rigatoni Meatballs|25100% beef meatballs braised in a robust porcini and
parmigianno tomato sauce served over rigatoniDF
Cheesey Rigatoni|24Rigatoni tossed in a thyme mustard cream sauce with a blend of 4 cheeses. Don’t let the mustard throw you off, KD’s got
nothing on this.VE
Add sausage|6
Add sausage|6
Lobster Spaghettini|36Lobster, spinach, red onion, cherry tomato, garlic and lemon tossed with spaghettini and ricotta cheese
Clamari Alla Putanesca|28Red onion, roasted red peppers, olives, sundried tomatoes,
capers, eggplant, stewed together and tossed with spaghettini, served with tender calamariDF
Penne Pepperoncini*|22Spicy Italian chili crunch flavoured with rosemary and
balsamic, infused in an olive oil sauce over penne, finished with parm and basil oil.VE
Add burrata|15
Add burrata|15
Substitute for Gluten Friendly Pasta|3
Pizza
Pomodori (Tomato Sauce)
Mona Lisa|16.7Basil, fresh mozzarellaVE
Dirty South|21.7Red onions, roasted red peppers, capers, olives, anchovies, sundried tomatoes, confit garlic, oreganoDF
Nutty Pig|22.2Maple bacon, caramelized onions, walnuts, goat cheese
Peper-G's*|23.6Spicy pepperoncini, confit garlic, rapini, sausage, pecorino
3 Cheese|21.6Fresh mozzarella, pecorino, smoked cheddarVE
Spicy Pep*|22.9Spicy calabrese, roasted red peppers, arugula, honey, fresh mozzarella
The Cured*|24.6Prosciutto, marinated olives, confit garlic, oregano, fresh mozzarella
New Meatza|25.6Pepperoni, maple bacon, sausage, red onion, fresh mozzarella
The Allegra*|23.2Roasted chicken, roasted red peppers, spinach, red onion goat cheese
4 Seasons|25Roasted mushrooms, olives, artichoke hearts, prosciutto, fresh mozzarella, basil
Pepperons*|23Fresh mozzarella and shredded mozzarella, heavy pepperoni
ABC|21.1Apples, balsamic, caramelized onions, thyme, smoked cheddarVE
Non Pomodori (Not Tomato Sauce)
Bird|21.1Cream sauce, roasted chicken, pickled jalapeños, scallions, smoked cheddar
Dill Potato*|19.4Olive oil, sliced potato, fresh dill, garlic butter crust, fresh mozzarellaVE
Brie For Me|24Cream sauce, prosciutto, roasted apples, balsamic drizzle, walnuts, creamy brie
Buuuurata|31Olive oil base, arugula, prosciutto, balsamic, burrata
Funghi|22White truffle oil, roasted mushrooms, fresh thyme, fresh mozzarella, Grana PadanoVE
Make It Your Own
Choose Your Base|14.8Fresh mozzerella and your choice of tomato sauce, olive oil, or cream sauce as a base
Add for|2.2Spicy Green Peperoncini, Arugula, Scallions, Red Onion, Pickled Jalepenos, Sundried Tomatoes, Roasted Red Peppers, Balsamic,Sliced Potato, Basil, Oregano, Thyme, Dill, Spinach
Add for|3.3Pepperoni, Confit Garlic, Roasted Apples, Capers, Sweet Onions, Rapini, Olives, Roasted Mushrooms, Cherry Tomatoes, Anchovies, Artichoke Hearts
Add for|4Prosciutto, Sausage, Roasted Chicken, Maple Bacon, Spicy Calabrese, Brie, Extra Fresh Mozzarella, Goat Cheese,
Pecorino, Smoked Cheddar, Grana Padano

Sammys
Sasso Burger*|237 oz. 100% Chuck beef burger topped with roasted mushrooms, lettuce, prosciutto cheese sauce
Build Your Own|19.67 oz. 100% Chuck Beef burger Choice of lettuce, tomato red onion, aioli, pickles
Add Maple Bacon|2.9
Add Provolone|1.6
Add Maple Bacon|2.9
Add Provolone|1.6

The 2.0|22Buttermilk fried chicken topped with lettuce, tomato, bacon and provolone finished with garlic lemon sauce
Special Request*|22Blackened chicken breast with arugula, red onion, smokey aioli, pickled jalapenos and smoked cheddar
Brie Panini|23Pizza dough panini filled with creamy brie, prosciutto, arugula, red onions finished with balsamic glaze
With your choice of two sides: Fries, Greens or Soup
Upgrade your sides to: Caesar, Rocket, Orchard, G-Frites or have it on a gluten friendly bun|3
Upgrade your sides to: Caesar, Rocket, Orchard, G-Frites or have it on a gluten friendly bun|3